Sin Savanh | Lao Heavenly Beef Jerky

There are many variations of Lao jerky and this is a classic Lao jerky sin savanh that typically is a bit sweeter and is sprinkled with sesame seeds. The perfect bit is Lao jerky, jeow bong, and sticky rice.

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Sin Savanh | Lao Heavenly Beef Jerky

Author: Saeng Douangdara

Prep time: 10 MinCook time: 1 MinTotal time: 11 Min

There are many variations of Lao jerky and this is a classic Lao jerky sin savanh that typically is a bit sweeter and is sprinkled with sesame seeds. The perfect bit is Lao jerky, jeow bong, and sticky rice.

Ingredients

• 1 lb top of round beef
• 1/2 tsp msg
• 1-½ tsp salt
• 1-½ tbsp sugar
• 2 tbsp sesame seeds
• ½ tsp white pepper
• ½ tsp galangal powder
• 5 garlic cloves
• 1/2 tbsp seasoning sauce
• 3 tbsp water

Instructions

1. Cut meat
2. Mince garlic then smash and mix with water and seasoning sauce
3. Add garlic mixture to meat and mix
4. mix and add dry seasoning
5. Marinate for 1 hour
6. Dehydrate for 4 hours
7. Add oil then Heat pan for 5 mins on low heat
8. Cook each side for about 30 seconds to a min while pressing down with a spatula to make sure all parts are cooked

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