Pun Pa with Pineapple Jeow | Lao Fried Fish Lettuce Wraps

Yield: 8-10

Author: Saeng Douangdara

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Jeow Pineapple

This jeow pineapple goes perfect with pun paa lettuce fish wraps.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 lb 12oz Pineapple (1 whole pineapple)
• 1.25 oz Ginger
• 4 Garlic
• 6 Bird eye chili pepper
• 1 tsp Msg
• 1 tbsp Sugar
• 3 tbsp Fish sauce
• ⅓ cup padaek (unfiltered fish sauce)

Instructions

1. Cut up the pineapple and remove the core
2. Dice the ginger, garlic, and pepper
3. In a food processor, add the diced pineapple, ginger, garlic, and pepper and puree until minced
4. Add the pineapple mixture into a bowl and add the msg, sugar, fish sauce, and padaek. Adjust to taste.

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