Lao Sandwich | Khao Jee Pâté

Learn how to make the Lao sandwich Khao Jee Pâté, a traditional Lao street food often compared to bánh mì. In this recipe, I show you step by step how to make the signature sticky rice baguette, which gives this sandwich its unique texture and chew.

Once the bread is ready, I walk you through the classic fillings, including a spicy sauce, jeow bong aioli, pickled green papaya, and a seasoned Lao sausage mixture. As you cook along, you’ll also learn the history and cultural significance of Khao Jee Pâté, including how French influence shaped this iconic Lao sandwich in Laos.

If you’ve ever been curious about Lao food, Lao sandwiches, or the connection between food and history, this video is for you. Follow along and learn how to make Khao Jee Pâté from scratch at home.