Lao Yum Salat Recipe: How to Make a Flavorful Asian Salad Delight at Home
Hey there! Welcome to my page. In today's video, I'm going to show you how to make a tantalizing and refreshing Yum Salat, a traditional Lao salad that will awaken your taste buds. Join me as I guide you through the step-by-step process of creating this mouthwatering dish right in your own kitchen. We'll start by gathering crisp red leaf lettuce, endive lettuce, green onions, cilantro, juicy cherry tomatoes, crunchy cucumber, and tangy pickled radish. These vibrant ingredients will come together to form the base of our salad. To make it even more delectable, we'll add tender slices of flavorful chicken. The dressing is where the magic happens! I'll walk you through making a luscious blend of garlic, egg yolks, fish sauce, lime juice, and just a hint of sweetness. This dressing will provide the perfect balance of tanginess and creaminess, elevating the flavors of the salad to new heights. Whether you're an experienced chef or a passionate home cook, this Yum Salat recipe is accessible and suitable for any occasion. Prepare to impress your loved ones with this vibrant and healthy dish that showcases the authentic flavors of Lao cuisine. Join me in my kitchen as I demonstrate the entire process, from preparation to plating. I'll also share some handy tips and tricks along the way to ensure your salad turns out absolutely divine. If you're as excited as I am about exploring the world of flavors, don't forget to hit that subscribe button to stay updated with more mouthwatering recipes, helpful cooking tips, and culinary inspiration. If you enjoy this video, please give it a thumbs up and share it with your fellow food enthusiasts who would love to learn how to make Yum Salat. Let's embark on this flavorful journey together!
Lao Yum Salat | ຍຳສລັດລາວ
Ingredients
Instructions
- Pickling: Thinly cut up radishes and place them in a jar. In a measuring cup, combine vinegar, sugar, salt, and warm water. Mix until dissolved, pour it over the radishes, and let it rest for an hour.
- Boil Eggs: Place eggs in a large bowl and let sit in warm water for 15 minutes. Bring a pot of water to a boil and gently place the eggs in the water. Start the timer and cook for 10 minutes. Lower to medium heat once it boils. Drain the eggs and place in an ice bath for 5 minutes. Peel the eggs and separate the yolks from the egg whites. Cut each half of the egg whites into thirds.
- Dressing: In a pan, add olive oil and sauté shallots and garlic for a few seconds. Add sliced chicken, MSG, black pepper, and oyster sauce then sauté on medium-high heat for 5 minutes. Strain the meat and put the pan drippings on the side. In another pan, caramelize the sugar under medium-high heat then add water and add it to the pan drippings. In a small mortar and pestle, smash the garlic into a paste. Add the egg yolks and smash, then add the caramelized water and season with fish sauce and lime juice. Put the dressing in a blender and blend for 1 minute to make it extra smooth. Adjust to taste and cool to room temperature.
- Assemble: In a large tossing bowl, add the lettuce, endives, green onions, cilantro, tomato, cucumber, radish, chicken, dressing, and gently toss. Plate and garnish with roasted peanuts.
