Thom khem is a Lao traditional pork stew that is every kids favorite. It is braised pork and boiled eggs in a caramelized fish sauce. It goes great with jasmine rice!

Thom khem braised pork and egg stew is a beloved and comforting Lao dish. All Lao kids love eating this dish. It is made with caramelized sugar, fish sauce, seasoning sauce, ginger, and garlic with pork and eggs swimming in the liquid until it evaporates and the protein is golden brown.