Saeng Douangdara Saeng Douangdara

Pumpkin-Shaped Steamed Buns

These Pumpkin-Shaped Steamed Buns are soft, fluffy, and filled with a savory pork and mushroom mixture inspired by Lao steamed buns, known as galabao. Each bun is shaped like a cute little pumpkin making it perfect for fall gatherings, Halloween parties, or anytime you want to impress your guests with something festive and delicious. The dough is naturally tinted with orange food coloring and tied with kitchen twine to create its signature pumpkin look. When steamed, the buns turn pillowy and tender, revealing a juicy, flavorful filling seasoned with fish sauce, oyster sauce, and fragrant aromatics. Whether you’re a fan of bao, dim sum, or traditional Lao galabao, this recipe combines comfort, creativity, and culture in every bite.

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