Air Fryer Sticky Rice Patties | Khao Jee

Khao jee is a beloved Lao dish rooted in Laos’s deep love of sticky rice. These sticky rice patties have a chewy, mochi-like texture and are filled with savory pork floss. The outside is seasoned with fish sauce, lemongrass, and other aromatic ingredients, then crisped to perfection. This version uses the air fryer to make the patties lighter while still flavorful and satisfying. Enjoy them on their own or dipped in jeow bong.