Lao-inspired Mille Feuille Nabe

This Lao-inspired Mille Feuille Nabe is a comforting hot pot dish that layers tradition with bold Southeast Asian flavors. Tender napa cabbage and thinly sliced pork belly are stacked into beautiful folds, then nestled into a pot with earthy shimeji mushrooms. The whole dish simmers in a rich and aromatic curry broth made from red curry paste, coconut milk, ginger, and fish sauce, bringing the warmth and depth of Lao cooking to a classic Japanese nabe style.