Lao Fried Rice

This Lao fried rice takes all the elements of Lao food that you know and love and brings them together in one dish. It’s packed with chopped Lao sausage, spicy and sweet jeow bong, and classic vegetables like corn and green beans, then topped with fresh green onions and sweet basil. The great thing about this dish is that many of the ingredients are interchangeable. Use whatever vegetables, herbs, or proteins you have left over, including leftover steamed rice. It’s an easy and delicious way to turn leftovers into something full of Lao flavor.