Fresh Rice Noodles (for Lao Khao Soi)

Yield: 2-3

Author: Saeng Douangdara

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fresh rice noodles (for Lao khao soi)

These are thick rice noodles made used for Lao khao soi.

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 2 cups rice flour
• 1 cup tapioca flour
• 1 tbsp sticky rice flour
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 3 cups water

Instructions

1. Mix all the dry ingredients together
2. Add in the oil and water and mix well
3. Cook ½ cup of the liquid mixture on low until a dough forms
4. Place the dough back in the liquid mixture and put it through a food processor then strain
5. Oil the circular pan and lady enough to make a thin layer
6. Bring a large pot to a boil and cook for about 1 minute
7. Slice to your desired width

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