Lao Lotus Flower Cookie | Khanom Dok Bua

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Lao Lotus Flower Cookie | Khanom Dok Bua

Yield: 50

Author: Saeng Douangdara

Prep time: 6 MinCook time: 30 MinTotal time: 36 Min

Lao Lotus Flower Cookies, also known as Khanom Dok Bua, are a delightful treat that combines a crispy texture with the rich flavors of coconut and sesame. This recipe will guide you through the steps to create these unique, beautiful cookies.

Ingredients

• 1-½ cup glutinous rice flour
• 1-½ cup jasmine rice flour
• ½ cup sugar
• ½ tsp salt
• 1 tbsp Black sesame
• 4 eggs
• 1 can coconut milk
• ½ cup water
• Vegetable oil for frying

Instructions

1. In a bowl, mix together the dry ingredients: both rice flours, sugar, salt, black sesame
2. Add the wet ingredients in the bowl and mix well.
3. Place the flower mold in the oil as it heats up and heat oil to 330F
4. Carefully take the mold out of the oil and dip it in the better for a few seconds and then put it in the hot oil and shake it a few times until it falls off.
5. Fry for 2-3 mins and repeat.

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